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Lou Gehrig's Disease

Because Lou Gehrig's disease is degenerative in nature, in the field of natural health and healing, this means Lou Gehrig's disease is reversible or healable and preventable, contrary to what Western medicine says, thinks, and believes. http://dherbs.com/images/dherbs400x400.jpg

Amayotrophic lateral sclerosis (ALS) is a deadly neurological disease. In layman's terms, Lou Gehrig's disease is basically a situation or condition (disease) the muscle cells atrophy or waste away. The disease was named after famed New York Yankees slugger, Lou Gehrig, who died of the insidious disease in 1941.


Causes and Risk Factors

The causes of ALS are still being researched. It's been narrowed down to:
  • Gene mutation
  • Chemical imbalance
  • Suppressed or confused immune response system
  • Accumulation of protein in muscle cells

Risk factors are:
  • Genetics
  • Age-it's most often found in people between the ages of 40 to 70 years old.
  • Gender-men are more likely to contract the disease than women.
Symptoms

When Lou Gehrig's disease or LS victims become disabled (due to paralysis of the "voluntary" muscles), they have difficulty speaking and swallowing and are very vulnerable to other diseases, particularly pneumonia.

Symptoms include:
  • Muscle twitching
  • Difficulty moving arms, hands and legs
  • Slurred speech
  • Difficulty swallowing
Healing Lou Gehrig's Disease Naturally

There are options to help alleviate symptoms associated with Lou Gehrig's Disease including yoga, vibrational healing (including chakra balancing), colon hydrotherapy, acupressure/acupuncture, chiropractic, and hyperbaric oxygen chamber, physical therapy, occupational therapy, and speech therapy


Dietary Intervention

The diet must become alkaline in nature, which requires consumption of fresh, raw (and preferably organic) fruits and vegetables. A switch to a mostly raw foods diet would be best, or 75% raw and 25% vegan.

All meats, dairy products, refined grains and starches should be left alone (not eaten). Avoid processed foods, junk foods, and fast food.

Avoid unhealthy oils, especially when cooking. These oils include Canola, Corn, Soy, Peanut, and Vegetable. All hydrogenated oils should be avoided. Shortening or lard should be avoided. These insalubrious oils destroy the myelin sheath, the protective covering of the nerves, which cause impairment to nervous activity and thus impairs certain muscles that lead to twitching and shaking, in addition, to mild or full paralysis of certain parts of the body. The best oils to consume and/or to cook with include Olive, Grape seed, Macadamia, and Safflower.

The best water to drink on a daily basis is alkaline water. If alkaline water is not available or affordable for you, just make sure the water is filtered (copper and/or carbon filtration) and if possible, ozonated.

Herbs that counteract 'sclerosis' are ideal in the healing process. So are herbs that repair the nerves.

Herbs that counteract 'sclerosis' include: Cayenne, Ginger, Cinnamon, Periwinkle, Butcher's Broom, Manjistha, Chaparral, Goldenseal Root, and Comfrey Root to name a few.

Herbs that repair the nerves include Nerve Root (Lady's Slipper), Kava Kava, Valerian Root, Cinnamon, Chamomile, Blue Vervain, and Passionflower to name a few.

Seaweeds such as Spirulina, Chlorella, Blue Green algae, Dulse, Kelp, Irish Moss, Iceland Moss, and Bladderwrac are very nutritious and help repair damaged cells, nerves, and muscle tissue.

Mono-atomic Gold (white powder) is also helpful for this condition due to its affect on the brain and nervous system.


DHerbs Solutions

Dherbs.Com products that are helpful in healing from Lou Gehrig's disease include: This article is compliments of Dherbs.Com.
Dherbs Mushroom Combo
Reasons to Stay Clear of Eggs

For many making the transition to a plant-based lifestyle, cheese and eggs can be the hardest things to give up. In fact, a love for eggs and cheese in particular is often cited as one of the reasons people go vegetarian as opposed to vegan. It seems meat is easy to give up for some, while many can’t let go of the dairy stuffs. Recently, a Huffington Post blogger posted on “5 Smart Reasons to Eat Eggs,” with mention of the high protein content of the food, a possible reduced risk of cancer, and more. We’re here to tell you, Green Monsters, this advice isn’t so great for you – or for the animals involved in the egg industry. Here are 5 Reasons to NOT Eat Eggs:

1. Many studies show egg consumption actually increases the risk of certain types of cancers, including colorectal and bladder cancers. Check this out: “A case-control study done in Argentina found that people consuming approximately 1 1/2 eggs per week had nearly 5 times the colorectal cancer risk compared with individuals consuming less than 11 eggs per year. And, the World Health Organization analyzed data from 34 countries and determined that egg consumption was significantly and positively correlated with mortality from colon and rectal cancers in both men and women. Moderate egg consumption also tripled the risk of developing bladder cancer as determined by a case-control study of 130 newly diagnosed bladder cancer patients published in the journal International Urology and Nephrology.” In other words, don’t risk it! There are so many egg alternatives out there that it’s silly to risk your health.

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Vermont to Pass GMO Labeling!

Against the odds and the lofty wallets of Monsanto lobbyists, Vermont is soon to be the first state to require mandatory GMO labeling.

On April 16, with a vote of 28 to 2, the Vermont state senate passed a bill that makes GMO labeling mandatory for all foods sold in Vermont. It also identifies it as being illegal for GMO-containing foods to be labelled as “natural” or “all natural.”

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