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Red Raspberry Leaf and Pregnancy

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Red Raspberry Leaf comes from raspberry plant. The plant has been used for centuries as a natural remedy for many conditions. The leaf is rich in vitamins and minerals.

One of the many uses of Red Raspberry Leaf has been for pregnancy. It is thought to be helpful in easing delivery and in enriching a mother's milk.

Today, there are many reports being published stating that Red Raspberry Leaf is in fact unsafe during pregnancy. In our opinion, this claim is false. Throughout history, this herb has been used safely and has shown to be beneficial to women, both pregnant and not.


Red Raspberry Leaf and Women's Health

This leaf has been called "woman's best friend" by some. Woman can consume the herb pregnant or not pregnant for reproductive health benefits. Red Raspberry Leaf is highly beneficial to a woman's reproductive system for many reasons. The plant contains healthy estrogen-like compounds. These compounds boost the health of a woman's reproductive system.

Since this estrogen is natural and not synthetic, it will not harm the body at all. In fact, the added natural estrogen will help strengthen a woman's reproductive system. Red Raspberry Leaf is a great form of this natural estrogen.

Avoid taking synthetic estrogen supplements. They can be full of harmful chemicals and additives that are not beneficial to a woman's body.


Red Raspberry Leaf and Pregnancy

Red Raspberry Leaf's major function in a woman's first trimester of pregnancy is to provide necessary nutrition to the baby. Another way the herb helps during pregnancy is by lowering the chance of spontaneous abortion during the first trimester. Other herbs can have similar affects on the body. Adding the following herbs to Red Raspberry Leaf can have great benefits:
  • Beth Root
  • Shepherd's Purse
  • Lady's Mantle
  • Hawthorn Berry
  • Cayenne
  • Capsicum Fruit
  • Cranesbills
  • Goldenseal
In addition to helping a woman prevent from miscarrying, Red Raspberry Leaf provides organic, digestible, absorbable and assailable iron that can be taken every day. Many women suffer from an iron deficiency and that rate increases during pregnancy. Red Raspberry Leaf can help to alleviate low iron levels.

Red Raspberry Leaf will fully carry and support a woman nutritionally and therapeutically during pregnancy, childbirth and post-partum.

Also, Red Raspberry Leaf has been shown to increase the production of breast milk.

Red Raspberry Leaf will tone, cleanse, strengthen, rejuvenate and build the entire female reproductive tract. It's one of the most reliable, effective and beneficial herbs for inflammation of the reproductive system.

Other Benefits of Red Raspberry Leaf

While this herb is great to take while pregnant, there are also other benefits to woman. Some other ways Red raspberry Leaf helps the female body include:
  • Providing Iodine to help regulate the thyroid gland
  • Regulating periods and alleviating the unpleasant side effects
  • Reducing anemia
  • Menopause
  • Low Blood Sugar
  • Provide sulfur and silicon for strong hair and nails
DHerbs Solutions

DHerbs offers many formulas that use Red Raspberry Leaf to alleviate various conditions. Look for the following products at DHerbs.com: Be careful when listening to negativity around Red Raspberry Leaf. The benefits for women have been shown throughout history and most definitely continue today.

Thank you for reading!
Dherbs Mushroom Combo
Reasons to Stay Clear of Eggs

For many making the transition to a plant-based lifestyle, cheese and eggs can be the hardest things to give up. In fact, a love for eggs and cheese in particular is often cited as one of the reasons people go vegetarian as opposed to vegan. It seems meat is easy to give up for some, while many can’t let go of the dairy stuffs. Recently, a Huffington Post blogger posted on “5 Smart Reasons to Eat Eggs,” with mention of the high protein content of the food, a possible reduced risk of cancer, and more. We’re here to tell you, Green Monsters, this advice isn’t so great for you – or for the animals involved in the egg industry. Here are 5 Reasons to NOT Eat Eggs:

1. Many studies show egg consumption actually increases the risk of certain types of cancers, including colorectal and bladder cancers. Check this out: “A case-control study done in Argentina found that people consuming approximately 1 1/2 eggs per week had nearly 5 times the colorectal cancer risk compared with individuals consuming less than 11 eggs per year. And, the World Health Organization analyzed data from 34 countries and determined that egg consumption was significantly and positively correlated with mortality from colon and rectal cancers in both men and women. Moderate egg consumption also tripled the risk of developing bladder cancer as determined by a case-control study of 130 newly diagnosed bladder cancer patients published in the journal International Urology and Nephrology.” In other words, don’t risk it! There are so many egg alternatives out there that it’s silly to risk your health.

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Vermont to Pass GMO Labeling!

Against the odds and the lofty wallets of Monsanto lobbyists, Vermont is soon to be the first state to require mandatory GMO labeling.

On April 16, with a vote of 28 to 2, the Vermont state senate passed a bill that makes GMO labeling mandatory for all foods sold in Vermont. It also identifies it as being illegal for GMO-containing foods to be labelled as “natural” or “all natural.”

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