I tried it before but didn't like it, I do like several teas that have stevia included in the blend, I wanted to know if anybody uses it, is it like regualar sugar as far as adding it in recipes and how does it taste, compared to more conventional recipes, my wife and I cook and bake alot but we use turbinado sugar, which I think is better than the white stuff, but if I can compleely elimiate sugar from my diet and still enjoy the same food I'm all for it.
