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Pitch For A Plant-Based Diet

Plant foods have protein, fat, carbohydrate, fiber, and almost all the life-preserving phytochemicals, vitamins, and minerals.

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Help For Women With Fibroids

Tumor means a swelling or a growth, not a malignancy, not cancer.

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Muscles & Magnets
 - Can they positively recharge your recuperation?

All magnets have a north and south polarity and either attract or repel.

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Forgive Yourself And Others To See Magical Things Happen In Your Life.

Our soul wants to be empowered by freeing itself of all the negativity.

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Raw Fresh Produce vs. Cooked Food

Presently, humans apply heat to the bulk of their food day in and day out prior to consumption.

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Specialty Alternative Medical Lab Tests

Specialty lab tests are diagnostic tools used primarily by holistic medical doctors and naturopathic physicians to assess the functional status of the body.

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Your Chubby Pet May be Cute, But Not Healthy

Between their regular feedings of that healthy dog food, they also get those in-between-meal doggie treats.

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What's Your Role in the Relationship?

There is a tendency for most couples to cast themselves in traditional roles once they get into a committed relationship.

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Virtual Light #2 interview Dr. Donese Worden

Dr. Donese Worden discusses healing is an internal beginning.

 

What is Homeopathy

Dr. JE Williams discusses the Find out what homeopathy is and the history of it.

 

How Meditation Can Heal

Dr. Isaac Eliaz discusses the healing mechanisms of meditation and how it can help with many conditions.

 

GMO foods alter organ function

The Health Ranger explains that studies in cell research have proven that GMO foods alter human DNA and organs.

 

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QUESTION OF THE DAY

I have been diagnosed as having a blood clot, anywhere in the body. Is there anything herbal you can take that will dissolve it?

Perform the Full Body Cleanse, and afterwards use our Styptic Formula, Blood and Lymphatic Formula, and drink Full Body Cleanse Tea daily.

Product Links:
Full Body Cleanse
Styptic
Blood & Lymphatic Formula
Full Body Cleanse Tea

COOKING TIPS & RECIPES

Raw Apple Pie

Ingredients:
Filling:
3 apples, peeled & cored
2 tbsp freshly squeezed lemon juice
2 tbsp sprouted oat flour (or old fashioned oats ground into a flour)
2 tsp pumpkin pie spice
dash sea salt
1/4 cup maple syrup

Thinly slice 2 of the apples lengthwise creating very thin strips. Place the strips in a large bowl and toss with 1 1/2 tbsp of the lemon juice, oat flour, pumpkin pie spice, salt and maple syrup. Toss well to coat; careful to not break the apple strips. Pour the remaining lemon juice onto the third apple, to keep it from oxidizing and turning brown. You will be pureeing this apple after you've made the crust.

To puree, dice apple and place in food processor with a dash of pumpkin pie spice. Blend until a chunky apple sauce consistency is reached.

Crust:
2 cups walnuts, soaked & dehydrated if possible
10 pitted dates, chopped
dash sea salt
2 tbsp oat flour

In a food processor add walnuts and blend until they're all crumbled, about 10 seconds. Add chopped dates and pulse to combine. Remove the lid and scoop out about two tablespoons of the mixture. With your hand form it into a ball, if it sticks together without crumbling apart then the crust is ready. If it crumbles, place it back into the processor, add a teaspoon of maple syrup or another date, and pulse again.

Lightly cover the bottom of your pie plate with oat flour to prevent the crust from sticking too much. Remove the crust mixture from the food processor, form it into a large ball and place the ball in the center of the pie plate. Flatten the ball in the plate, covering the bottom as well as the edges to create the pie crust.

Pie assembly:
Now that your crust is ready, spread the pureed apple onto the bottom of the crust. Layer the sliced apples on top of the puree creating a spiral of apples. Start near the edge of the crust and work your way around and into the center so that all of the apples have been laid into the crust.

Enjoy immediately or allow the pie to sit for a couple of hours. The latter is recommended because the filling will have a chance to soften and take on the flavors of the spices even more; that is, if you can wait. If you have a dehydrator, place the pie in the dehydrator at 105° for 2 hours then enjoy!

Recipe by sweetpotatosoul.com

More Recipes: Click Here

HIGHLIGHT ARTICLE OF THE DAY

The Family Link in Developing Illness

It runs in my family.

How many times have I heard that as wellness counselor? Well, basically, almost every time I counseled anyone with heart disease or diabetes.

I also heard it in my own family, where high blood pressure and heart disease were very common.

Do we inherit our health destiny genetically? Is there anything we can do when it runs in the family?


A Greater Risk of Heart Disease

Have you heard the term "genetic predisposition"?

If so, you may have heard it from your doctor, when being diagnosed with high blood pressure or some other precurser of heart disease.

Your doctor may have said it runs in your family. What doc is really saying is that you have a greater risk for developing heart disease based on your family history.

In other words, if heart disease runs in your family, you are considered more at risk for developing the condition than someone whose family was free from that health challenge.

I know about genetic predisposition. Every single adult in my immediate family has had some sort of heart or blood pressure issue. I mean both grandparents, both parents and all my siblings.

While I'd be foolish to ignore such statistics, if I had accepted the fate of that "nothing I can do" prognosis, which would be "it runs in my family and so it's inevitable that I'll have it too", I would have probably died before 50 like my father did.

Instead, I am the only person in my family that has typically had low blood pressure. I am the only person who has reached my 50's without being on heart medication.

So, did I escape the legacy? Not completely.

I still tend toward high cholesterol and have had to be aggressive in taking care of my own heart. Also, chronically low blood pressure has it's own health risks so there have been times when I've felt dizzy or light-headed because my blood pressure dipped a little too low.

However, when I look at how my condition developed, I can see that it was my inability to handle stress and heartbreak in my life that was primary cause, not genetics.


Environmental Factors in It Runs in the Family Scenarios:

Environment was definitely a factor because I grew up in a very stressful home. I believe taking on the habits of over-stressing had as much to do with my cholesterol levels as anything I ate, though I know diet plays it's role as well.

Stored, cellular-level memories, or rather repressed memories where trauma had occurred and been buried. were also a factor in my case. It takes a lot of energy to repress trauma, energy the body needs for regeneration, rejuvenation and maintaining health.

As a healing facilitator, I am very aware of cellular memory as a real phenomenon. Our cells record everything and my childhood taught me some dysfunctional ways to deal with stress; ways that internalized and caused the body systems to be chronically effected.

I believe these learned behaviors may have actually created a genetic predisposition, which means that coping mechanisms I learned from my family actually changed me at a cellular level.

Because the coping mechanisms I learned were not particularly effective, my body responded in the same way to stress as had my ancestors.



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DHTV - WATCH IT NOW!

We've implemented a new feature on Dherbs.com! We now have DHTV...Programming For A Healthy Mind. Below is one of the featured videos that are displayed on DHTV. We hope these are helpful to you in your quest for optimum health with mind as well as body.

Addressing Weight Issues With Your Children

This new feature will allow you to access health related videos, inspirational videos, total health videos, and other popular videos all aimed at educating consumers about the importance of health and nutrition.

In the future we will also feature chapters from our audiobooks, parts of our lectures and webinars.

Feel free to visit DHTV often as it changes weekly.

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QUOTE OF THE WEEK

"If you don't have time to be Sick, you must make time to be Healthy." - Angela Peters

MOST POPULAR COMPOUNDS

Full Body Cleanse
Weight reduction (10-50 pounds).
Weight Loss Formula
Helps regulate metabolism.

Bowel Motion
A herbal laxative.
Anti-Viral Formula
Helps purify blood
Fibroid Formula
A one-of-a-kind formula.
Jackrabbit
Enhance girth, libido, oxygenation circulation
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MOST POPULAR CLEANERS

Anti-Viral Cleanse
Helps to purify the blood of toxins and impurities.
Female Cleanse
Helps with EVERY female complaint.
Pancreas Cleanse
Helps maintain blood sugar levels.
10 Day - Electric Greens Combo Cleanse
Helps alkalize the body.
Weight Loss Cleanse
Helps to undo cellulite & stretch marks.
10-Day Supreme Colon Cleanser
Helps maintain optimal health.
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ASK THE AMAZING CLARKS

I am a 65 year old man and in good overall health. Until about 4 months ago when I had a Metal Alloy Maryland Bridge installed. Now I always have a metal taste in my mouth and I need to chew gum during the day to cover up the taste. I am also getting sores on my inner cheek especially on the side of the metal however, there is no swelling or redness around the bridge. My dentist insists the metal is not causing sores and inflammation of cheeks. What do you think?

There are several possibilities that can explain your situation. First we need to know what metals were mixed together to make the framework for your bridge. And then we need to know if you have any other metals in your mouth. If you do, I could explain the problem easily.

And that would go like this: Your saliva acts similar to saline solution. When you have dissimilar metals in a saline solution you can get a galvanic reaction. This could explain your metallic taste. You may also be allergic to the metal or even the porcelain that is baked to the metal framework and that could be the reason for your mouth sores. It is also possible that the sores are caused by your lips catching on the porcelain causing a rub burn of sorts.

And then again it may not be that simple. Do you take any medications? Some drugs or combination of drugs can cause a metallic taste. There are acidic foods that could react to the metal and give you the metallic taste. Some diseases can cause a burning sensation in your mouth. And finally, if you have generalized or even localized gum disease you could get a metallic taste from the necrotic breakdown of your gum tissue. This was termed trench mouth years ago.

Again, I would have to examine your mouth and ask you many questions. There has to be an explanation. And I would investigate all the above possibilities. I would love to hear back from you.

Dr. Dian Olah

Ask A Question

HERBACEUTICAL OF THE MONTH


Anti-Aging Oil


The Anti-Aging Oil is a combination of natural carrier and essential oils, that have been traditionally used to prevent aging of the skin. Our oil helps to stimulate natural cellular regeneration of the skin cells; tone, nurture and soften the skin; and improves elasticity. Your face will get young and healthy glow!

Order online today

CONSPIRACY THURSDAYS

con·spir·a·cy   [kuhn-spir-uh-see]
noun, plural -cies.

1. The act of conspiring.
2. An evil, unlawful, treacherous, or surreptitious plan formulated in secret by two or more persons; plot.
3. A combination of persons for a secret, unlawful, or evil purpose: He joined the conspiracy to overthrow the government.
4. Law. an agreement by two or more persons to commit a crime, fraud, or other wrongful act.
5. Any concurrence in action; combination in bringing about a given result.

The Deliberate Dumbing Down of America

HEALTH TIP OF THE DAY

What Herbs Help Hangovers?

Herbs that help ease the discomfort of a hangover include White Willow (Nature's aspirin) and Skullcap and Ginseng, which cool your overheated gastric juices, energize the nervous system and detoxify. But if you really want to take care of business, Milk Thistle is the king of liver toxifying herbs.

CURRENT EVENTS

Information You May Not Have Heard About BPA



In recent years, many research and news organizations have published reports about the toxicity of Bisphenol A (commonly called BPA). If you’ve kept up on this topic, you know BPA is in many food and beverage containers (including in the lining of metal cans that hold vegetables, soups and beans) and that it’s a potent endocrine disruptor that acts as a hormone in the human body.

In a recent interview published by Yale Environment 360, BPA researcher Frederick vom Saal of the University of Missouri’s Endocrine Disruptor Group provides some no-nonsense information about BPA and harshly criticizes government oversight of this powerful chemical. Here are some quick facts from the interview.

BPA is derived from petroleum. It was approved by the Environmental Protection Agency for use as a food contact material in 1963. There are more than 100,000 chemicals in commerce, but the U.S. government only has regulatory authority over a percentage of those. In the 1970s, it “grandfathered” in 62,000 chemicals—including BPA—through the Toxic Substances Control Act. That means there is basically no regulatory oversight of this chemical. The Food and Drug Administration came out in 2010 and said it agreed with many researchers that BPA is a concern, but that it doesn’t have the authority to ban or regulate it.

BPA has been linked to early puberty, many types of cancer, obesity, diabetes, heart disease, impaired memory, asthma, allergies and low sperm counts. It damages every part of the human reproductive system.

The common rationalization you hear about BPA being in contact with our foods and beverages is that it’s at such a low level, we don’t need to worry. However, vom Saal explained that his team used human breast cancer cells to study estrogen chemicals for their potency, and BPA lit up like a Christmas tree. He says even at extremely low levels, BPA is anything but weak. The chemical industry threatened vom Saal and his research team, asking them not to publish their findings on BPA.

Continue reading: Click Here

SOURCE - Shelley Stonebrook

Monsanto Corn:
coming soon to a Wal-Mart near you


Do you or anyone you know buy food at Wal-Mart? If you do, you could soon be eating Monsanto GMO corn — unmarked, unlabeled, and untested on humans — with toxins built right into the plant’s DNA.

Monsanto has released their first direct-to-consumer product, a genetically-modified (GM) sweet corn containing Bt toxin, designed to protect the plant by rupturing the stomach of any insect that feeds on it. Monsanto claims the toxin will break down before the corn makes it to your dinner table, but rats fed with the GM corn showed organ failure, and the toxin has been detected in the bodies of pregnant women.

Want to avoid this toxic product? Too bad – it will arrive on shelves unlabeled and untested on humans, starting with this years’ corn crop.

Consumers are fighting back. Thanks to consumer pressure, Whole Foods, Trader Joe’s and General Mills have all agreed to not use Monsanto’s GM sweet corn in any of their products. But Wal-Mart, the nation’s largest organic retailer, is holding out.

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SOURCE - sumofus.org

HOME HEALTH ARTICLE

4 All-Natural Air Fresheners

We're a good month or so away from spring—and spring flowers and fresh spring air. If you're anything like me, your house is starting to take on all the smells of a winter full of cooked dinners, soggy boots, and a few too many people cooped up inside for far too long.

Rather than pull out the store-bought scented candles or those cloying "air fresheners" that pollute your indoor air with phthalates (synthetic-fragrance ingredients that, researchers are finding, interfere with reproductive hormones and even promote childhood obesity), head to your kitchen. These all-natural air fresheners are as organic as you want them to be, and can be made in virtually no time!

Pottery Bowl Oil Lamp

Materials:
Metal screw-top bottle or jar lid (1–2" in diameter)
Large nail and hammer
3–6 inches of narrow braided candle or lamp wick
Pottery bowl (about 2" deep)
Organic vegetable oil

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SOURCE - Jean Nick