The Dangers of Dairy Products
By DHERBS.COM | August 20, 2008

When you really take the time to look at where dairy products are derived from, you may think twice before consuming them. Let’s take a quick look at what some of these products are really made up of:
CHEESE
This stuff is fermented and congealed milk and highly toxic. It is made with the enzymes from baby male cows that have their stomachs ripped open for the enzymes in their intestines
KEFIR
Kefir is nothing but sour tasting spoiled (or fermented) milk with bacteria that originated in Russia.
BUTTER
Like cheese, butter too is also dead here in the U.S. This is why we also freeze or refrigerate butter. Today, butter is greatly processed, made via hydrogenation and just like milk and cheese and other dairy products, butter is loaded with unhealthy fat and cholesterol and is unhealthy.
SOUR CREAM
Any dairy product that is sour is sour due to fermenting. Sour cream too is fermented and loaded with bacteria - UNHEALTHY bacteria!
There are also a lot of myths about dairy and its health benefits. If you think about it, humans shouldn’t be consuming cow’s milk. It is meant for baby cows! Milk is one of the most advertised dairy products around. You see the ads in magazines with celebrities and their milk mustaches making it seem trendy, cool, and ok to drink milk. Don’t believe the hype. Read the full article below about dangerous dairy.
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