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Did you know livestock production accounts for 51 percent of global greenhouse gas emissions annually? This makes livestock production the leading cause of climate change, yet all signs point to the fact that based on global diet trends, these numbers are only poised to grow. So, as a global community we’re in a bit of a pickle (to say the very least).
A new report from Nature Climate Change reveals that our current trends in food production alone will cause us to reach, and possibly exceed global targets for greenhouse gas (ghg) emissions by 2050. Meaning all the other sources of ghg’s, including burning fossil fuels and natural gas, will push us far over 2050 targets. Yikes.
As the report explains, more and more cultures across the world are adopting a “Western” diet that emphasizes meat consumption.
I would like to know your views on consumption freshly slaughtered meat or fish cooked but eaten only with red chillies stews and host of spinaches and vegetables, thanks a lot, also I will like to say that your website has been a blessing to me thanks.