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  • How to make Tri-Grain Kale Hipster Salad Bondi Har

  • The Importance of Vitamin K

    The importance of Vitamin K and why it is crucial for preventing cancer, osteoporosis, and heart disease.

  • Breakfast Tortilla Pesto Pizza

    This particular pizza recipe requires no making of crusts, and is only baked briefly in oven or toaster oven.

  • 5 Ways To Slow Down And Enjoy Your Life More

    Top five tips for rediscovering simplicity in your life.

  • Tim King: Creating Culture & Character

    100% of last year's Urban Prep graduates in Chicago were admitted to four-year colleges -- all thanks to Tim King.

  • MSM Sulfur vs. Sulfur

    Many people confuse MSM sulfur with regular sulfur but the two are very different.

  • How to Find Your Passion and Inner Awesomeness

    Eugene Hennie describes himself as an ambitious, norm challenging, knowledge seeking, young professional.

  • Do Your Body Good with This Green Juice!

    This green vegetable juice is packed with vitamins, minerals, and chlorophyll to re-generate cells and cleanse the body.

  • Trauma & Addiction: Crash Course Psychology

  • How to Make Pumpkin Smoothies

  • Pumpkin Pie Recipe

    A pie that comes together to form a deeply satisfying creamy texture, along with the right autumny flavors and the right color.

  • Changing Hearts and Minds About Animals and Food

    Baur provides a thought-provoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs.

Illegal Genetically Modified Wheat Found Growing in Second State

Genetically modified wheat developed by Monsanto—but never approved for sale in the U.S.—has been found growing in Montana, the second U.S. state to discover unapproved GMO wheat growing in just over a year.

In May 2013, genetically modified wheat was found growing in an Oregon wheat field, which was identified as originating in Monsanto field trials of GMO wheat that ended close to a decade ago. The Montana wheat appears to be from a different Monsanto field trial with slight variations to the wheat found in Oregon. Officials are unable to explain how the wheat plants escaped the trials and have proliferated. In Oregon’s case, there were no field trials in the state.

According to Reuters, the U.S. Department of Agriculture’s Animal and Plant Health Inspection launched an investigation after the wheat was discovered in Montana in July, “the wheat was found growing at a research facility for Montana State University in Huntley, where field trials of Monsanto’s wheat were conducted between 2000 and 2003.”

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Articles
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Running is boring. It's hard. It hurts. It's lonely. And it doesn't give you immediate results. Right?
Coconuts can be used for skin and hair care.
Touched by the chill, kale gets sweeter, as the sugars start to conce...
This vegan recipe started as a salad dressing but turned into a dairy...
Six different ways you can enjoy your daily workouts in the outdoors.
Interviews
More interviews
Dr Philippa Darbre, was the first scientist to make the link between parabens - ubiquitous preservatives and breast cancer.
Tips on how to transition into a vegan diet.
Ally is a lifong vegan and talks about her health and experiences wit...
Audio Articles
More audio articles
To Michael Neill, happiness is our natural state and we're always just one thought away from peace.
Magnus Walker talks about his life journey of following his passion a...
Tristram Stuart delves into the shocking data of wasted food, calling...
After serving 13 years, McElrath-Bey was released and earned an MA f...
Nikhil Goyal is an activist and author. He lives in New York.
Video
More videos
Visit http://nourishlife.org. What's the link between cheap food and expensive health care? Food journalist Michael Pollan explains the relationship between what we spend on food and the rising cost of health care in America.
Find out more about Bikram Yoga and what to expect in your first clas...
Mark Bittman, author of How To Cook Everything discusses the central...
A quick look at some of the benefits of drinking the recommended 8 gl...
This is mechanically separated chicken. Chickens are turned into this...
Question of the day
Read more Q&A's

I am allergic to all types of nuts and noticed that some of the supplements in the detox program include Kola Nut and black walnut husk. Will this affect me in the same way as eating a regular nut? If so, what alternatives do you suggest for me to do a detox?

No need to worry! Not your typical nuts. These are powdered into herbal powders. You won't have problems with these herbs derived from nuts.

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Dherbs Mushroom Combo
Is Nanotechnology Safe?

“Nanotechnology” refers to the manipulation of matter on the scale of the nanometer — one-billionth of a meter, or 1/100,000 the width of a human hair. But is nanotechnology safe for humans and the environment?

The practice sounds futuristic, but scientists and product developers have actually been experimenting with nanotech since 1981. Modern manufacturers take a common compound, such as carbon, silver or titanium dioxide, and, from it, create ultrafine “nanoparticles.” This resulting nanomaterial can offer advantages — such as being strong, having an antimicrobial effect or producing a desired color — but it behaves in different and unpredictable ways compared with its unmanipulated parent compound. For example, one study of rats showed that nanoparticles of titanium dioxide produced 43 times more pulmonary inflammation than larger particles of the compound. Always looking for ways to edge out competitors, companies have shown little concern for this technology’s human-health and environmental-toxicity risks, which, notes the Center for Food Safety, scientists are just beginning to understand.

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Quote of the day
"The best way to find out if you can trust somebody is to trust them."
Ernest Hemingway
Poll

Why are you detoxing?

You Will Never Eat Eggs Again After Reading This

There are currently more than 300 million egg laying hens living in farms across the U.S., almost all of whom will suffer greatly during their short lives before being sent to slaughter.

The egg industry is shrouded in secrecy, misinformation, and marketing myths, all intended to hide the truth from consumers while goading others into making more “ethical’ egg choices. The reality is that cruelty, confinement, and death are part and parcel of egg production whether it is on a large scale battery caged operation, or an organic humanely raised free range farm.

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Recent pins
Food As Medicine Nigella sativa (black seed) seed oil kills up to 89% of lung cancer...• See more
RAW & Vegan Food Tips RAW VEGAN RECIPE: Winter Fruit Kale Salad with Orange Ginger Dressing• See more
Fitness Motivation It takes 21 days of healthy eating and working out and it will become...• See more
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