MSG, Aspartame, Flavor Enhancers
The Secrets of Homemade Vegan Salad Dressing
Not only do homemade dressings taste better but they allow for much more variety, especially for fellow vegans.
This quinoa-based medley makes a nourishing lunch or light dinner meal for two.
The Complete Skinny on Obesity
t’s easy to read an ingredient panel and have a heart attack. After all, what are all those chemicals doing to your body? But before you tie yourself in a knot of anxiety over cancer, keep in mind that our biggest public health problem is actually obesity, which is closing in on smoking as the number one cause of preventable death. So maybe the real question we should be asking about food additives is this: Are they making us eat more?
Here are some that could be doing just that:
Ever heard of “Chinese Restaurant Syndrome” — the term for the headache, sweating, facial tightness and fluttering heartbeat that characterizes an overdose of monosodium glutamate? It’s a myth. As is the internet legend that eating MSG floods your brain with “excitoxins” and causes Alzheimers or Parkinson’s Disease.
My mom has pancreatic cancer and has began to swell. The doctors but her on lassie but I know there has to be a better more natural way in dealing with this issue. also her red and white blood cells are low and her hemoglobin level. I have MS and my legs are weak and tired. any recommendations to help us both.